About Me

Friday, June 24, 2011

Out of Nothing at All....

I've never claimed to be the best blogger in the world, hence the week I apparently took off. Trust me it was completely un-intentional. I have so many ideas rolling around in my crazy little brain to blog about. However, this morning you are getting none of those "good" ideas. Nope, I have decided to give you a re-cap of what I've been up to this week, because I know you are very, very interested. (OK, just go with it...)

First of all, I want to show you guys what I am so proud of....

I made scones!! These are "Vanilla Bean Mini Scones" from Sarah over at Peas and Thank You! They were so easy and so good! My two youngest helped and they ate 2 a piece as soon as they were cool! I have been a little afraid of baking in the past, but recently I have done more and more and have discovered its not as hard as it looks!

All day yesterday I was craving enchiladas big time! (Mexican food seems to be a staple in my diet) My friend Jana makes the best enchiladas and I've made her recipe many times, but didn't have all the ingredients on hand and was in no mood to go to the store! After standing in front of the pantry and fridge for what seemed like forever, I discovered the leftover Black Bean Soup that I froze a couple of days ago. As I thought of the ingredients, I realized they very closely mirrored the ingredients of the filling for Jana's enchiladas! That's when complete and total genius hit. (OK, maybe it was hunger) I thawed the soup, rinsed it in a colander, and threw it into the food processor,

Then I added one tablespoon plus one teaspoon of tomato paste.

Here's a quick little tip on tomato paste. Buy it in the tube form, if you can find it. Many recipes call for just a little and then you are stuck with over half a can and have nothing else to use it for. With the tube, you can measure out just what you need and then stick the rest in the fridge!

After adding the paste, I gave it a little whirl and came out with this:


Next up was the enchilada sauce. I know you can buy a can or jar of enchilada sauce that is very good. However, homemade is delicious, you know what is in it, and it is so very easy!

Easy Enchilada Sauce (makes 2.5 cups)
1 tablespoon Olive Oil
1 onion, minced fine
1/2 tsp. salt
3 tablespoons chili powder
3 garlic cloves, minced
2 teaspoons cumin
2 teaspoons sugar
2 (8 oz.) cans tomato sauce
1/2 c. water

Heat oil, add onion and salt and cook until onion is soft. Stir in next 4 ingredients, and cook for about 30 seconds. Stir in tomato sauce and water, simmer until thickened, around 5 minutes. Season with pepper to taste.

Easy, quick! I didn't have tomato sauce on hand so I subbed a can of diced tomatoes that I pureed in the food processor and omitted the water. A can of crushed tomatoes can be subbed as well, just be sure to leave out the water.

Here is the finished product!

Just so you know, your Hubby and kids may run into the kitchen while this is cooking because the smell will draw them in, neighbors may knock on the door and beg for a sample. It smells that good!

While the sauce was simmering, I took the pureed soup and spread it on tortillas, rolled them up and placed them seam side down in a baking dish I had coated with cooking spray. Then I spread a little sauce on top.

I topped them with shredded cheddar cheese (although you don't have to, but I was thinking I needed some extra protein in my diet, haha), placed them in the oven at 350 for about 15 minutes and they came out looking like this:

I can't tell you how good and easy these are and everyone in my family loves them! I only made 3 because Big Sister is at church camp (but will be home today, good thing because I miss her!) and The Golden Boy had a client dinner.
I was hankering for something sweet after I did a full on kung-fu punch on my enchilada.

Enter two cut up peaches, strawberries and Rainier cherries! I love cherry season! My favorite is the Bing, but I like the Rainier as well. Our local farm stand also had peaches and the smell was amazing and drew me in! They were so good and juicy!

This little guy thought so too and requested a bowl just like mine!

Just in case you were wondering (and you are probably not) here is my work-out re-cap for the week:

Saturday: 16 mile long run with Jennifer
Sunday: Off day that was needed ,fo sho!
Monday: 3 mile easy run (9 minute pace)
Tuesday: 30 minutes on the elliptical and lower body strength workout
Wednesday: 9 mile run
Thursday: 1 hour on the spin bike, 2 mi run at 8:24 pace
Today: Upper body workout only (a good friend that runs marathons (hello 3:20!) says that she does absolutely nothing on her lower body the day before a long run, so I'm taking that advice!)

Tomorrow is our long run and I'm doing 18 (yikes)! Hopefully I won't be in the hospital or dead and can come back here and let you know how it went!

Have a wonderful weekend! Remember, Sunday is the Lord's Day, so do yourself a favor and find a place of worship and fellowship with His own!



Jennifer said...

Well you just made me hungry, lol! Those scones and enchiladas look YUMMY! When is your marathon? If I am not mistaken doesn't Hal Higdon suggest that you take an off day before a long run? Atleast I think it is him. I am SO ready for my hip to be healed so I can really run again...a couple of miles here and there just isn't cutting it. Have a GREAT weekend...we are headed to the beach:)

Jennifer said...

Great looking food! Can I admit I don't even own a food processor? It is something I do plan to purchase since I am cooking more and eating better. Have a great weekend!

Carie said...

JKW, those enchiladas are so good! I plan on posting the original recipe soon just in case you don't happen to have black bean soup on hand! The marathon is Spt. 4! That is if I make it there! Be patient with that hip! You will get there! Have fun at the beach!

JFD, you need a food processor! I use it for everything from bean dip and filling, guacamole, salsa, homemade ice cream! You can buy one pretty inexpensively!

Jenn said...

Thanks for the comment!!

I'm a Mexican Junkie. LOVE spicy food, love black beans, love everything Mexican. Glad to have that homemade enchilada sauce recipe!! I obviously live in the stix as I had no idea tomato paste could come in a tube!

So, I know you did the 18 and it was hot and you were sweaty!! Congrats! When I'm in marathon training I only do lower body strength twice a week and never the day before my long run. After my speed or tempo usually and sometimes the day before my off day.

Keep up the great work with the marathon training! September 4th is coming soon!!